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Kitchen Licensing Workshop

  • MOFGA Common Ground Education Center 294 Crosby Brook Road Unity, ME, 04988 United States (map)

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Fee: $50; $35 for MOFGA members
(Includes lunch)

Registration Link

Earlier Event: December 5
Prescription for Health
Later Event: December 6
BTLT at Curtis Library