Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.
After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.
The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.
Interested in a partial or full scholarship? Please fill out a scholarship application form.
Fee: $50; $35 for MOFGA members