An evening celebrating women in organic agriculture featuring an extraordinary farm-to-table dinner at Harraseeket Inn in Freeport. The award-winning chefs at Harraseeket Inn will prepare locally grown food, to be served family style. Please join us at a reception at 6 p.m., where dozens of organic farmers will be available to talk about their farms. Local beer and fine wine will be served.
Meet Sarah Alexander, MOFGA’s new executive director, and hear her vision for organic agriculture in Maine and for MOFGA.
Congresswoman Chellie Pingree will talk about the future of organic agriculture in Maine and nationally.
All proceeds will support MOFGA’s farmer training programs and will be matched by a generous donor – doubling your impact.
FMI, please contact Chris Hamilton, 207-505-0955 or email@example.com