So, you have hayfields and pastures that are in need of some attention?
Are you feeding your animals good quality forages?
Do you want to learn what makes a good haycrop?
This 3 hour workshop is for you!
Join Rick Kersbergen and Gary Anderson, from the University of Maine Cooperative Extension covering topics including:
Improving pasture and hayfield yield and quality
Production basics for hay and baleage
Understanding forage quality and using a forage analysis
This workshop will be presented in 9 different locations across Maine. $10 per farm. Register now!