Angela Twitchell is the Executive Director of Brunswick-Topsham Land Trust. She is active in her community having served as Chair of the Topsham Conservation Commission, Board member of the Maine League of Conservation Voters Education Fund, and more. She is currently a member of the Maine Land Trust Network Steering Committee, State Wildlife Action Plan Steering Committee, Terrafirma Members Committee, Brunswick FoodShed Board of Directors, and Merrymeeting Soccer Club Board of Directors. She is a graduate of Bates College and studied ecology in the Brazilian rain forest through the School for International Training. She is a Maine native, having grown up in Turner and Auburn, and currently resides in Topsham with her husband and four children.
Carrie Kinne is the Executive Director of the Kennebec Estuary Land Trust. She graduated from the University of Maine and has lived and worked in Maine all her life. Her career has focused primarily in the area of fundraising where she has spent the last twenty-five years working with a variety of non-profits across the state. Carrie loves the state of Maine and exploring all the amazing places that make Maine “the way life should be”. She grew up on the Kennebec River in Farmingdale but now lives in North Yarmouth.
Christine Sloan moved to Maine in 2007 after living and working in Rockland County, NY, where she helped establish and then manage a natural foods co-op for 25 years. During this time, the politics of food became a passion, and supporting small, local farms a mission for the Hungry Hollow Co-op. Christine served on the board of the Nature Institute, a Goethean research center in Harlemville, NY, that focused research and publications on the unintended consequences of genetically engineered foods. The day after moving into their home in Brunswick, Christine and her husband walked to Crystal Spring Farm, met their new neighbors, Seth and Maura, and joined the CSA. It was not long before the Farmers’ Market and the work of the Brunswick, Topsham Land Trust drew her to joining the BTLT Board. For ten years, Christine was the administrator at Maine Coast Waldorf School, and now, in retirement, is happy to be focusing her passion for building community through the love of family, food, farms and friends.
David Whittlesey is the founder of the Bowdoinham Community Development Initiative (BCDI). David lived in Bowdoinham and taught at Mt. Ararat before leaving to work internationally until 2004 when he returned. He served on the Bowdoinham Select Board from 2009-2011 and on the Comprehensive Planning Committee from 2012-2014. David also volunteers at Bay Day and does water quality testing for Friends of Merrymeeting Bay. David and his family live in Bowdoinham.
Jamie Pacheco began working with the Merrymeeting Food Council in 2015, serving as a Steering Committee Member representing the needs of small businesses and restaurants. In 2018 she took on the temporary position of Wellness Coordinator, overseeing an initiative to understand barriers to food and healthcare access and work across the community to create and implement strategies to address them. She most recently worked as the Managing Partner of a restaurant that partnered with schools to provide internship opportunities for children pursuing non-traditional educations. In this role she founded the business, oversaw the day-to-day operations and developed their educational programs and partnerships. Prior to doing this Jamie worked for MOFGA on the Common Ground Fair team, worked in local agriculture and spent years working in the veterinary and hospitality industries respectively. She also works for the Brunswick Topsham Land Trust as their Program Manager. Jamie volunteers with the SNAPMatch Program at the Bath Farmers’ Market, as a Big with Big Brothers Big Sisters, with the Harpswell Community Garden and with the Cooperative Extension’s Master Gardener Volunteers. She lives with her husband in North Bath.
Karen Parker is the Executive Director for Mid Coast Hunger Prevention Program. Her passion is finding innovative ways to increase access to healthy food for all. She received her undergraduate degree from the University of Connecticut. In 2007, she received her MBA from Southern New Hampshire University and in 2011 a Masters in Organizational Leadership. Karen resides in Brunswick with her husband and son. In her spare time she loves to hike and watch her son play baseball.
Kendra Jo Grindle works at the Island Institute as a Community Development Officer. She leads a team working on remote community broadband development. In addition to her project lead role, she also works with three other community development teams: Island Fellows, Aquaculture, and Energy. On many of these teams, she works on community engagement. Kendra Jo and her husband live in Brunswick.
Lynne Holland is the current Chair of the Merrymeeting Food Council Steering Committee. She was born and raised in suburban Chicago, received her Associates Degree in Horticulture and Bachelor’s Degree in Business Administration with a Marketing minor. She worked for 30 years in various phases of horticultural marketing including procurement and sales in the mass market floral area in the Midwest, South and New England. Currently, Lynne is a Community Education Assistant and Volunteer Coordinator for the UMaine Cooperative Extension Master Gardener Volunteer program. Lynne lives in Brunswick with her husband Ward and daughter Carolyn.
Nikkilee (Lee) Cataldo has served as the Chair of the Merrymeeting Food Council Steering Committee from its inception through November 2017. Lee works at the Brunswick-Topsham Land Trust. She has a M.A. in Community Planning and a B.A. in Anthropology and Environmental Sustainability. She has been a volunteer leader with MOFGA and the ME School Garden Network, and did an undergraduate internship learning about water quality and local fisheries with the Presumpscot River Watershed Coalition. She lives in Brunswick with her husband, two kids, and eleven chickens. A born Mainer, her favorite meal is softshell lobster and fresh corn cooked in seawater on the camp stove at Stovers Cove in Harpswell.
Tom Settlemire is a professor emeritus of the Biology and Chemistry Departments, Bowdoin College. He has BS and MS degrees from Ohio State University and a PhD in biochemistry from North Carolina State University. He has published over 30 scientific articles and a textbook in the areas of immunology and microbiology. He served as Vice Chair of the Governor’s Agricultural Advisory Council from 1979 to 1987 and is co-founder of the Downtown Farmers Market in Brunswick. Along with his family, Tom operated a sheep and vegetable farm in Brunswick from 1970 to 2005. He has been a long time member of the Brunswick-Topsham Land Trust where he has served on several committees and twice as president. He has kept his roots in Brunswick by continuing to own and manage farm and tree growth land while living in Yarmouth.
Vicki Skydell has been an active participant in the Merrymeeting Food Council’s work since its planning sessions in 2015. For the last six years, she has been part of the Steering Committee at Slow Money Maine Network, helping to facilitate connections among farmers, food entrepreneurs, funders, and mentors. She has volunteered with the Midcoast Hunger Prevention Program for several years, as well as the Merrymeeting Gleaners in the last three years. Vicki has been active in her hometown of Bath, where she supports, through the Kennebec Estuary Land Trust, the LOCAL Garden, an outdoor classroom which grows food for local hunger relief organizations, as well as Good Food for Bath, a hyperlocal effort to boost the access to good food in her community. Vicki is thrilled to work with the creative and dedicated people she has met through the above mentioned initiatives, working to put more Maine food on more Maine plates.
Merrymeeting Food Council Coordinator
Harriet Van Vleck returned to MidCoast Maine after teaching in Oregon, working at Arizona State University, and conducting her PhD and post-doctoral research at the University of Minnesota. Harriet’s research focused on the impacts of agricultural management on soil nutrient cycling and greenhouse gas emissions, and her post-doctoral work with the University of Minnesota and The Nature Conservancy focused on the potential economic, ecological, and social impacts of restoring a wide range of grass-based land uses in western Minnesota. She lives in Bowdoinham with her family. She is actively involved with the Bowdoinham Community Development Initiative and on the board of the Hubbard Brook Research Foundation.
Merrymeeting Gleaners Coordinator
Kelly Davis is the Coordinator for the Merrymeeting Gleaners. She is a Master Gardener Volunteer from Topsham and has been involved with the Merrymeeting Gleaners since June 2016, first as a volunteer and now as the paid Coordinator. Kelly has been instrumental in making the program such a success.
MFC Wellness Coordinator
Jamie Pacheco is the Wellness Coordinator for the Merrymeeting Food Council. She is also a Steering Committee member - see her bio above.
Past Steering Committee Members - Thank you!
Dave Asmussen holds a degree in plant and soil science. At Blue Bell Farm, he cultivates an acre of mixed vegetables for sale to restaurants, natural food stores and the Bowdoinham Farmers Market. With a mantra of "vote with your fork” Dave believes that local economies, landscapes and communities can thrive when people make conscientious decisions about where they get their food. Dave and his family live in Bowdoinham.
Kris Ganong lives in Brunswick and has an interest in farming, land conservation and local food production. She owns agricultural land and works with a local farmer to graze beef cattle seasonally at Five Pines Farm.
Lucretia Woodruff is a farmer and mother of four children at Milkweed Farm in Brunswick. Lucretia has been growing and gathering Medicinal Herbs and vegetables for over 20 years. At Milkweed Farm, Lucretia grows delicious and nutritious food and medicine for family, friends and the local community, offering summer & fall CSA shares.
Mary Turner works at Good Shepherd Food Bank. She formerly worked at MidCoast Hunger Prevention Program where she was privileged to work with the 14 food pantries and the supporting community partners in the Mid Coast Maine area. She was on the planning committee for the Feeding the 5000 Portland ME 2016 as well as the World Food Day 2017. A graduate of Bentley College, she is the treasurer for the Cumberland County Food Security Council and has been on several nonprofit boards. Mary lives in Brunswick with her family.
Monique Coombs is the current Vice Chair of the Merrymeeting Food Council Steering Committee and the Seafood Program Director for the Maine Coast Fishermen's Association. She loves fishing, eating fish, and living in Maine. Monique is a Maybach Foundation Mentor, a Maine Insider for the Maine Office of Tourism, and on the board for the Casco Bay Tuna Club. Monique attended North Yarmouth Academy and St. Michael's College. She and her family live in Harpswell.
Tasha Gerken-Nelson studied art history and nutrition and finds ways to creatively combine both interests in her daily life. After following a dream to live in New York City, Tasha returned to Maine, a smaller pond in which to make a difference. Tasha works as a Nutrition Program Coordinator with Maine SNAP-Ed, is a member of the Maine Local Foods Access Network Steering Committee, and is a past leader of the MFC Food Security Work Group. These days you will find Tasha imagining new ways to make delicious dinners, getting exceptionally excited about her favorite things, and offering to care for everyone's kids. Tasha lives in Portland.